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Desserts Recipes Watch

Vincenzo’s Plate Cinnamon Rolls Recipe 😍

If you like cinnamon rolls from Cinnabon, just know that these are one billion times better!

INGREDIENTS

BRIOCHE DOUGH INGREDIENTS:

  • 250g/8.8oz Plain Flour
  • 10g/0.35oz Sugar
  • 6g/0.21oz Sea Salt
  • 4g/0.14 Dried Yeast (or 8g Fresh Yeast)
  • 1 Whole Free-Range Egg
  • 1 Free-Range Egg Yolk
  • 110g/3.88oz Buttermilk
  • 100g/3.53oz Cultured Butter (unsalted), room temperature
  • Plain flour (for dusting)
Β 

CINNAMON FILLING INGREDIENTS:

  • 100g/3.53oz Cultured Butter (unsalted), room temperature for spreading
  • 4 tablespoons Brown Sugar
  • 2 tablespoons Sugar
  • 1 Β½ tablespoons Cinnamon, ground
  • 1/8 teaspoon Nutmeg, ground
  • Β½ teaspoon sea salt

VANILLA GLAZE INGREDIENTS:

  • 125g/4.41oz Icing Sugar, sifted
  • 2 tablespoons Buttermilk
  • 1 tablespoon Vanilla Bean Paste
  • ΒΌ teaspoon Sea Salt

Sources:

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