Lingue di Gatto translates to “cat’s tongue”, and these cookies got their name for their shape! They are crunchy and buttery and great with coffee or tea! Get the recipe from An Italian in my Kitchen!
- 50 grams butter softened (3½ tablespoons)
- 50 grams powdered sugar (6 ⅔ tablespoons)
- 50 grams egg whites (room temperature) (2 small eggs)
- ½ teaspoon vanilla
- 50 grams all purpose flour (at least 11 % protein) (6¼ tablespoons)