Get the recipe by An Italian in My Kitchen!
FOR THE CAKE
- 1 cup milk
- 1 cup vegetable oil
- 1 ¾ cups sugar
- 2 ½ cups flour (all purpose or cake flour)*
- ⅓ cup cocoa
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 1 ½ tablespoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla
FOR THE ICE CREAM
- 1 cup whole cream
- 4 cups milk (2% or whole milk)
- 1 ¼ cups fine sugar
- 4 tablespoons Nutella
- 7 Oreo cookies crushed
EXTRAS
- 1 cup Nutella 250 grams
- 15-20 KitKat balls
Sources:
- Main Image & Recipe: An Italian in My Kitchen
