This is Pina Bresciani’s recipe that was passed down by her mother!
INGREDIENTS
- 4 tbsp olive oil, divided extra virgin
- 1/2 white or yellow onion diced
- 2 small carrots diced
- 2 celery stalks diced
- 1 small zucchini diced
- 1 red pepper diced
- 1 green pepper diced
- 8 white mushrooms, including the stems diced
- 2 cups frozen peas
- 1 can peeled plum tomatoes 796mL or 28fl oz
- 1 garlic clove minced
- 2 cups arborio rice
- white wine
- 6 liters vegetable stock
- salt and pepper to taste
Sources:
- Main Image & Recipe: Pina Bresciani
