Entree Recipes Pasta Recipes Recipes

Creamy Pasta Boscaiola with Mushrooms and Sausage Recipe

Everyone needs a go-to Italian comfort dish! Creamy pasta Boscaiola is the perfect choice! Although this recipe is fall-based as many Italians pick wild mushrooms in the woods during fall, it can be made year-round!

Get the recipe by An Italian in My Kitchen! 


  • 1 1/2 tablespoons olive oil
  • 1 – 2 cloves garlic
  • 2 cups chopped mushrooms
  • 3 Italian sausages (casing removed and cut into pieces)
  • 1/4 cup chopped fresh parsley
  • salt to taste
  • hot pepper flakes or pepper if desired
  • 1/2 cup whole cream
  • 3 cups cooked pasta
  • (approximately 1 1/2 – 2 cups dry)
    2-3 tablespoons freshly grated parmesan cheese


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