fbpx

Get the recipe by the very talented Ali from “Gimme Some Oven”! 

INGREDIENTS

POTATO SALAD:

  • 2.5 pounds Yukon gold or red potatoes
  • 2 large handfuls fresh baby arugula
  • 2 cups baby mozzarella balls
  • 2 cups cherry or grape tomatoes, halved
  • 1 (12-ounce) jar artichoke hearts, drained and halved
  • 1 cup diced Italian salami (optional)
  • 1/2 cup sliced black olives
  • half of a small red onion, thinly sliced
  • 1/3 cup finely-chopped fresh basil leaves
  • grated Parmesan cheese, for serving (optional)

FOR THE ITALIAN VINAIGRETTE :

  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly-cracked black pepper

Sources:

%d bloggers like this: