INGREDIENTS
BRIOCHE DOUGH
- 1 Tbsp / 21g Active Dried Yeast
- 2 Tbsp / 30g Sugar
- 1 Cup / 250ml Warm Milk
- 1 Egg
- 3 1/4 Cups / 400g Bread Flour
- 1 tsp / 5g Salt
- 60g / 4 Tbsp Softened Butter
EXTRA INGREDIENTS
- 1/2 Cup / 125ml Nutella
- Powdered Sugar / Icing Sugar to serve
Sources:
- Main Image & Recipe: Recipes by Carina
