INGREDIENTS
- 1 3/4 cups cooked chopped spinach (divided)
- 1/3 cup ricotta (I used dairy ricotta)
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon salt
- 1 large egg
- 2-3 tablespoons shredded mozzarella
- 1 pre made pie dough
BEST Ricotta Spinach Tarts Recipe
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Ricotta spinach tarts are such an incredible recipe! The combination of the flaky pastry with the cheesy spinach is divine!
