It is such a unique and delicious dessert, making is great for when you have guests over!
- 1 roll puff pastry
PASTRY CREAM
- ¾ cup milk (whole)
- ¾ cup cream (whole/heavy or whipping)
- 4 large egg yolks
- ½ cup granulated sugar
- 2½ tablespoons all purpose flour
- ½ teaspoon vanilla
EXTRAS
- 7-10 lady fingers
- ¼ cup Alchemes liqueur*
- 2-3 tablespoons powdered/icing sugar
Sources:
- Main Image & Recipe : An Italian in My Kitchen
