The mixture of prosciutto, burrata, tomato butter, and Parmigiano is heavenly! This is a recipe that you will try once and then make weekly at least!
INGREDIENTS
- 5 tbsp room temp butter (Kerrygold).
- 2 tbsp tomato paste.
- 1/4 cup parmigiano reggiano.
- Salt and pepper to taste.
- 4 slices ciabatta bread.
- 4 -2oz burrata balls (belgioioso).
- 8 thin slices of prosciutto.
- Drizzle of olive oil.
- Chives.
- Flaky sea salt.
Sources:
- Main Image, Reel, & Recipe: Nadia Aidi [@foodmymuse]
