Appetizer Recipes

Cheese Eggplant Parm on Toast (Video Recipe)

This cheese eggplant parm on toast is so good! It is great for an appetizer but can very well work as a main course!

Perfect any time of the day and doesn’t take long to make! 


  • 1 eggplant (sliced thinly and scored)
  • 3/4 cup crushed tomatoes (Bianco DiNapoli)
  • 1 tbsp tomato paste.
  • 1 shallot (chopped)
  • 2 garlic cloves (chopped)
  • 1/4 yellow onion (chopped)
  • 2 tbsp olive oil (more for drizzling and brushing eggplant)
  • 1 tsp oregano
  • 4 basil leaves (chiffonade + more for topping
  • Salt/pepper to taste
  • 2 large slices of rustic bread or 4 medium slices
  • fresh mozzarella to taste (I do one slice in between each eggplant round)
  • parmigiano reggiano to taste
  • 3-4 thin slices scarmoza per slice of bread
  • crushed red pepper to taste.


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