Appetizer Recipes Recipes

Cheese Eggplant Parm on Toast (Video Recipe)

This cheese eggplant parm on toast is so good! It is great for an appetizer but can very well work as a main course!

Perfect any time of the day and doesn’t take long to make! 


  • 1 eggplant (sliced thinly and scored)
  • 3/4 cup crushed tomatoes (Bianco DiNapoli)
  • 1 tbsp tomato paste.
  • 1 shallot (chopped)
  • 2 garlic cloves (chopped)
  • 1/4 yellow onion (chopped)
  • 2 tbsp olive oil (more for drizzling and brushing eggplant)
  • 1 tsp oregano
  • 4 basil leaves (chiffonade + more for topping
  • Salt/pepper to taste
  • 2 large slices of rustic bread or 4 medium slices
  • fresh mozzarella to taste (I do one slice in between each eggplant round)
  • parmigiano reggiano to taste
  • 3-4 thin slices scarmoza per slice of bread
  • crushed red pepper to taste.


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