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A Sweet Twist on the Classic Italian Dessert: Raspberry Tiramisu

Isabella Martiranoby
1 Comment on A Sweet Twist on the Classic Italian Dessert: Raspberry Tiramisu
The raspberry tiramisu recipe found on Varvara Demidenko's food Instagram, @varvara.demidenko, is to die for. Keep reading to find out how you can make this sweet, Italian treat at home. Follow @italianfooddaily for to see more delicious Italian food.

INGREDIENTS

  • Savoyardi Cookies 
  • Cream 33% 200 ml (7.05 ounces)
  • Mascarpone 250g (8.82 ounces)
  • Powdered sugar 100g (3.53 ounces)
  • Raspberry jam
  • Milk
VIDEO TUTORIAL HERE

DIRECTIONS

  1. Whisk cold cream with a mixer, and gradually add powdered sugar 
  2. Introduce the mascarpone and whisk
  3. Dip cookies in milk on both sides for about 2 seconds
  4. Put a layer of cookies at the bottom of the shape of your glass
  5. Add half of the cream with the second layer 
  6. Add raspberry jam with a third layer
  7. Repeat the procedure with cream, raspberry jam, and cookies 2 times
  8. Let sit in the fridge for a couple of hours
  9. Garnish with raspberries and powdered sugar, and enjoy

1 comment

  1. Isabella, thank you for sharing this wonderful recipe with all of us.
    I love reading all your posts!
    Mary Lynn Chlada

    Reply

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