Philly Style Italian Hoagies – Recipe

Great recipe for the perfect Italian Hoagie!

Ingredients:

• 1 1/3 tablespoons red wine vinegar
• 1/2 tablespoon dried oregano
• 2 tablespoons olive oil 
• 2 long Italian hoagie bread
• 1/4 lb prosciutto
• 1/4 lb capicola
• 1/4 lb genoa salami
• 1/4 lb hot soprassata
• 1/4 lb sharp provolone cheese, thinly sliced
• 1 large tomato, thinly sliced
• 1 small onion, thinly sliced
• 1/4 cup iceberg or romaine lettuce, shredded
• 1/4 cup hot cherry pepper hoagie spread

Directions:

1. Cut bread lengthwise halfway through.
2. Take out dough center or the bread.
3. In a small bowl whisk together the vinegar and oregano; mix in the oil, whisking as you pour to emulsify the mixture.
4. Drizzle the oil/vinegar mixture on the rolls, then layer the cheese and meats.
5. Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

Recipe adapted from bakerbynature.com