Culture Recipes

Philly Style Italian Hoagies – Recipe

Great recipe for the perfect Italian Hoagie!

Great recipe for the perfect Italian Hoagie!


  • 1 1/3 tablespoons red wine vinegar
  • 1/2 tablespoon dried oregano
  • 2 tablespoons olive oil 
  • 2 long Italian hoagie bread
  • 1/4 lb prosciutto
  • 1/4 lb capicola
  • 1/4 lb genoa salami
  • 1/4 lb hot soprassata
  • 1/4 lb sharp provolone cheese, thinly sliced
  • 1 large tomato, thinly sliced
  • 1 small onion, thinly sliced
  • 1/4 cup iceberg or romaine lettuce, shredded
  • 1/4 cup hot cherry pepper hoagie spread


  1. Cut bread lengthwise halfway through.
  2. Take out dough center or the bread.
  3. In a small bowl whisk together the vinegar and oregano; mix in the oil, whisking as you pour to emulsify the mixture.
  4. Drizzle the oil/vinegar mixture on the rolls, then layer the cheese and meats.
  5. Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

Recipe adapted from bakerbynature.com

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