Stuffed mushrooms are loved by so many people! This authentic Italian Ricotta Stuffed Mushroom recipe will not disappoint! The fresh Parmigiano Reggiano, olive oil, and ricotta combine deliciously. These stuffed mushrooms serve as the perfect appetizer or a great side dish! Watch the video below for visual directions from Laura Vitale!
Ingredients
- 20 Cremini Mushrooms, trimmed and gills removed with a small teaspoon
- ½ Cup of Ricotta Cheese
- 1 Tbsp of Fresh Chopped Parsley
- ¼ tsp of Lemon Zest
- Salt and Pepper to taste
- ¼ Cup of Freshly Grated Parmigiano Reggiano, plus a little more for sprinkling on top
- 1 Tbsp of Olive Oil plus a little more to drizzle over the top
- Balsamic Glaze
Written Directions: Here
Sources:
- Main Image & Video : Laura Vitale – Youtube
