There is nothing better than a pasta that combines pancetta and ricotta! Let Rosella Rago teach you how to make this amazing pasta dish by watching her YouTube video below!
Ingredients
- 1 pound farfalle pasta
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, chopped
- 4 ounces Pancetta
- 1 24 ounces Jar Botticelli Tomato & Basil Sauce
- 1/2 cup pasta water
- salt, as desired
- 3 basil leaves
- grated cheese
- 1/2 cup ricotta
Written Directions: Here
Sources:
- Main Image & Video – Rossella Rago – Cooking with Nonna
