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Blogs Pasta Recipes

Farfalle with Ricotta, Pancetta, and Peas Recipe – Rossella Rago

There is nothing better than a pasta that combines pancetta and ricotta! Let Rosella Rago teach you how to make this amazing pasta dish by watching her YouTube video below!

There is nothing better than a pasta that combines pancetta and ricotta! Let Rosella Rago teach you how to make this amazing pasta dish by watching her YouTube video below!

Ingredients

  • 1 pound farfalle pasta
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, chopped
  • 4 ounces Pancetta
  • 1 24 ounces Jar Botticelli Tomato & Basil Sauce
  • 1/2 cup pasta water
  • salt, as desired
  • 3 basil leaves
  • grated cheese
  • 1/2 cup ricotta

Written Directions: Here

Sources:

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