If you love Italian wedding cookies, you will love Italian cookie cake! Made with ricotta cheese, vanilla extract, and topped with sprinkles, this recipe will not disappoint. It is the perfect recipe for a birthday party or holiday and does not take long to make! It only takes 10 minutes to prep!
Ingredients
- 1 container (15 oz) ricotta cheese, strained of excess liquid
- 4 eggs
- 1 teaspoon almond extract
- 3/4 cup heavy cream
- 1/2 cup olive oil
- 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
- 4 cups powdered sugar
- 3-4 tablespoons milk or half-and-half
- 1 teaspoon vanilla extract
- Nonpareil sprinkles
- Baking spray
Full Directions : Here
Sources:
- Video and Main Image: TableSpoonRecipes – YouTube
- Main Image Background: Sharon McCutcheon on Unsplash
