What Italian doesn’t love struffoli!? Struffoli is a traditional Neapolitan dish consisting of deep-fried balls of dough. Struffoli is so delicious because it is crunchy on the outside and light and fluffy on the inside. Watch the video below to learn how to make this delicious Italian treat!
Ingredients:
- 1 ¾ cups of Flour
- 3 Eggs
- Zest of 1 Orange
- Zest of 1 Lemon
- 1 Tbsp of Sugar
- Small Pinch of Salt
- 1 Tbsp of Limoncello or Orange Juice
- 1 cup of Honey
- Vegetable Oil for frying
Written Directions: Here
Sources:
- Main Image & Video: Laura Vitale – YouTube
It is also known as Pignolata