One of the most loved Italian dishes is lasagna! This lasagna includes the perfect bechamel and bolognese sauce. It incorporates the most delicious ingredients and includes 8 layers! Although this recipe does require a bit of time to make, it is entirely worth it! Watch the video below to learn how to make it!
For the Bolognese:
- 1 peeled and roughly chopped yellow onion
- 4 peeled and roughly chopped carrots
- 4 roughly chopped stalks of celery
- 6 garlic cloves
- 3 tablespoons of olive oil
- 1 ½ pounds of ground pork
- 1 ½ pounds of ground beef
- 28 ounce can of crushed tomatoes
- sea salt and fresh cracked pepper to taste
For the Béchamel:
- 6 cups of whole milk
- 6 tablespoons of unsalted butter
- 9 tablespoons of all-purpose flour
- pinch of ground nutmeg
- sea salt and fresh cracked pepper to taste
For the Lasagna Noodles:
- 4 cups of semolina flour
- 6 eggs
- ½ teaspoon of sea salt
For the Cheeses:
- 10 ounces of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
Written Directions: Here

Sources:
- Video: Chef Billy Parisi – YouTube
- Main Image: Zinah Insignia from Pixabay
Italian according to who?
Bechemal?
NO RICOTTA?
This isn’t lasagna. It’s someone’s fantasy of lasagna.
My Italian off the boat grandmother would be appalled, as am I.