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Pumpkin Ricotta Zeppole Recipe

Get Rosella Rago's recipe for Pumpkin Ricotta Zeppole below! This recipe is ideal for fall and sure to be one that you love!

Get Rosella Rago’s recipe for Pumpkin Ricotta Zeppole below! This recipe is ideal for fall and sure to be one that you love!

Ingredients

Yields 4 dozen

For the Zeppole:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 8 ounces whole milk ricotta
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • olive oil for frying

To Roll:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Written Directions: Here

Sources:

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