We love a fall twist on Italian classics such as this Pumpkin Caramel Affogato recipe! As the summer winds down, pumpkin caramel affogato is the perfect dessert for a cozy night in. This easy pumpkin caramel affogato recipe serves one and only takes minutes to prepare.
- 2 scoops of Talenti’s Pumpkin Pie Gelato Ice Cream
- 3/4 of strongly brewed coffee
- 1 tablespoon of caramel
Spoon caramel sauce into the bottom of one serving glass, add gelato and pour the strongly brewed coffee in the glass. Serve while the coffee is still warm. Enjoy!