We love a fall twist on Italian classics such as this Pumpkin Caramel Affogato recipe! As the summer winds down, pumpkin caramel affogato is the perfect dessert for a cozy night in. This easy pumpkin caramel affogato recipe serves one and only takes minutes to prepare.
INGREDIENTS:
- 2 scoops of Talenti’s Pumpkin Pie Gelato Ice Cream
- 3/4 of strongly brewed coffee
- 1 tablespoon of caramel
DIRECTIONS:
Spoon caramel sauce into the bottom of one serving glass, add gelato and pour the strongly brewed coffee in the glass. Serve while the coffee is still warm. Enjoy!
