These orzo stuffed peppers are the perfect weeknight treat especially if you are looking for meatless recipes! They are full of colorful veggies that are as delicious as they are healthy!
Ingredients
- 1 (28-ounce) can Italian tomatoes
- 2 zucchini, grated
- 1/2 cup chopped fresh mint leaves
- 1/2 cup grated Pecorino Romano, plus more for sprinkling
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cups chicken broth
- 1 1/2 cups orzo (rice-shaped pasta)
- 6 sweet bell peppers (red or yellow)
Written Directions: HERE
Sources:
- Main Image & Recipe: Giadzy
