Are you a fan of a simple Aglio e Olio? If so, the perfect addition is crisp flavorful prosciutto and lots of fresh Parmigiano Reggiano! Get Giada’s full recipe below! 🇮🇹
Ingredients:
- 1/2 cup olive oil
- 4 ounces thinly sliced prosciutto, cut into 1/4 inch slices
- 6 cloves garlic, smashed and peeled
- 3/4 teaspoon red pepper flakes
- 1/8 teaspoon kosher salt, plus more for the pasta water
- 1 pound spaghetti pasta
- 2 cups freshly grated Parmigiano Reggiano, plus more for serving
Written Directions: HERE
Sources:
- Main Image & Recipe: Giadzy
