Torrone is a staple after dinner dessert in many Italian homes around the holidays. This year why not make it yourself instead of serving the store bought stuff? This 4 ingredient torrone recipe is simple to make and will be a hit amongst all nutella lovers! Get the recipe below!
- 200 Grams of Chocolate Fondant
- 500 Grams of White Chocolate
- 400 Grams of Nutella
- 150 Grams of Hazelnuts
What’s your favourite flavour of torrone? We’d love to hear your suggestions in the comments below.
Main Photo & Video by Bon Appétit