Ingredients
For the dough:
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cubed and chilled
- 1/4 cup ice water
For the filling:
- 2 eggs, at room temperature
- 1 (15 ounce can) pumpkin puree
- 1 cup whipped cream cheese
- 1/2 cup mascarpone cheese
- 3/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
Sources:
- Main Image & Recipe: Giadzy
