If you love mushrooms then this creamy tagliatelle pasta recipe is for you. It’s also gluten free, lactose free and vegan! Check out this easy to follow recipe by Yayamilla below.
Ingredients:
- 100 Grams of Tagliatelle Pasta (made from corn flour)
- 100 Grams of Portobello Mushrooms
- 100 ml of Soy Cream
- 1 Clove of Garlic
- Extra Virgin Olive Oil
- Parsley
- Salt
- Black Pepper
What else do you like to add to your cream sauce for pasta? Share your suggestions in the comments section!
Sources:
Main Photo and Video by Yayamilla
The tagliatelle pasta looks so yummy. The cream gives taste to it. Pickle Pasta