Passatelli is comfort food for many italians. Originating from regions in the North of Italy such as Emilia Romagna and Umbria, this recipe requires the simplest of ingredients and a very short cooking time. Check out the step by step video below.
Ingredients:
- Parmigiano Reggiano
- Eggs
- Bread Crumbs
- Flour
- Nutmeg
Italians usually don’t measure. They eyeball the amount of ingredients they need and somehow always turns out.
What do you make your passatelli with? Share your favourite ingredients below in the comments.
Sources:
Main Photo and Video by Francesco Licandro
Hi, just wanted to say these are my all time favorites……….growing up we called them “worms” as they were squeezed through the ricer. The things we added was grated lemon rind and pepper to mixture. Anyway they are delis!!!