Pasta with Pancetta and Cherry Peppers – Recipe

Ingredients

• 12 oz Penne Pasta or any pasta shape of your choice

• 1 Tbsp of Olive Oil

• 4 oz of Pancetta, diced into 1/4” pieces

• 4 Cloves of Garlic, sliced

• 2 14.5oz cans of Hunts Tomato Sauce

• 1 tsp of Granulated Sugar

• 1/2 tsp of Italian Seasoning

• 1/3 cup of Pickled Cherry Peppers (about 3 peppers) seeds removed and peppers torn or chopped into bite size pieces

• 2 Tbsp of Freshly Chopped Parsley

• 1/4 cup of Freshly Grated Parmigiano to taste