This Pasta with Pancetta & Cherry Pepper is perfect for dinner! It does not take long to make and is sure to be a recipe you make over and over again!
Ingredients
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12 oz Penne Pasta or any pasta shape of your choice
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1 Tbsp of Olive Oil
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4 oz of Pancetta, diced into 1/4” pieces
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4 Cloves of Garlic, sliced
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2 14.5oz cans of Hunts Tomato Sauce
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1 tsp of Granulated Sugar
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1/2 tsp of Italian Seasoning
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1/3 cup of Pickled Cherry Peppers (about 3 peppers) seeds removed and peppers torn or chopped into bite size pieces
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2 Tbsp of Freshly Chopped Parsley
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1/4 cup of Freshly Grated Parmigiano to taste
