If you’re a fan of ricotta, you will absolutely adore these cupcakes! They are light, fluffy, sweet, and delicious!
Ingredients:
For the cupcakes
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, softened
- 1 large egg
- 3 tablespoons Sargento part-skim ricotta
- 1/4 teaspoon almond extract
- 1/2 cup flour
1/4 teaspoon baking powder
For the whipped ricotta frosting:
- 1/3 cup Sargento part-skim ricotta
- 2 tablespoons unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/8 teaspoon grated orange zest
Sources:
- Main Image & Recipe: Christina Lane
