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Culture Desserts Recipes

Ricotta Pound Cake Cupcakes with Whipped Ricotta Frosting

If you're a fan of ricotta, you will absolutely adore these cupcakes! They are light, fluffy, sweet, and delicious!

If you’re a fan of ricotta, you will absolutely adore these cupcakes! They are light, fluffy, sweet, and delicious!

Ingredients:

For the cupcakes

  • 3 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, softened
  • 1 large egg
  • 3 tablespoons Sargento part-skim ricotta
  • 1/4 teaspoon almond extract
  • 1/2 cup flour
    1/4 teaspoon baking powder


For the whipped ricotta frosting:

  • 1/3 cup Sargento part-skim ricotta
  • 2 tablespoons unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon grated orange zest

Sources: 

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