Looking for new dessert ideas!? This Pound Cake with Limoncello is absolutely AMAZING! Get the whole recipe from Giadzy below!
SERVING SIZE:
Serves 4
INGREDIENTS:
For The Berries:
- 2 cups mixed berries
- 1 tablespoon fresh lemon juice (1/2 lemon)
- 2 teaspoons limoncello
- 2 teaspoons sugar
For The Limoncello Zabaglione:
- 4 large egg yolks
- 3 tablespoons limoncello
- 3 tablespoons sugar
- 1/2 teaspoon lemon zest (1/2 lemon)
- 1/2 teaspoon lemon juice (1/4 lemon)
- 1/2 (10.75-ounce) pound cake, homemade or store-bought, cut in 3/4-inch slices
Sources:
- Main Image & Recipe: Giadzy
