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Italian Easter Bread – Pane Di Pasqua Recipe

This recipe will be one you make every single year!

This recipe will be one you make every single year! The bread tastes as delicious as it looks and is sure to get you in the Sping spirit! Get the entire recipe from Oven Tales below!

Ingredients

  • 3 1/2 – 4 C AP Flour / Bread Flour 400 g
  • 2/3 C Milk Full fat or Skim
  • 1/4 C Sugar
  • 1/4 C Butter Unsalted
  • 2 Eggs Large
  • 2 1/4 Tsp Active Dry yeast 1 pkt
  • 1/2 Tsp Fine Sea Salt
  • 1 Tbsp Orange/Lemon Zest Optional
  • 1 Tsp Anise/Almond Extract Optional

Egg Wash

  • 1 Egg
  • 1 Tsp Water

To decorate

  • Sprinkles / Sparkling Sugar / Pearl Sugar As Needed
  • Raw Dyed Eggs As Needed (4- 6)

Glaze

  • 1 C Icing Sugar
  • 1 – 2 Tbsp Water/Milk
  • 1/2 Tsp Vanilla Extract

Sources:

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