This Limoncello Ice Box cake is absolutely perfect for the spring and summer! From birthdays to family get-togethers, it will never fail! Get the recipe below from Rossella Rago!
Ingredients
For 10 Person(s)
For the Limoncello Cream:
- 1 3/4 cups + 2 tablespoons whole milk
- 1 3/4 cups + 2 tablespoons limoncello liqueur
- 1/2 cup heavy cream
- 1 1/2 cups granulated sugar
- 3/4 cup corn starch
- 1 teaspoon vanilla extract
- 10 egg yolks
- peel of one lemon, cut into one long piece
For the Cake:
- about 24 tea biscuits or Graham Crackers
- whole milk for dipping
- lemons and mint leaves for decorating
Sources:
- Main Image & Recipe: Rossella Rago
