What better treat in the spring and summer than ice cream sandwiches!? Growing up these were many childrens’ favorite! Here is an Italian inspired adaption by Giada!
SERVING SIZE:
About 22 Sandwiches
INGREDIENTS:
For the cookies:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs, at room temperature
1 (15-ounce) container whole milk ricotta cheese, such as Galbani