Home » Campanelle Pasta Salad – RecipeBlogs RecipesCampanelle Pasta Salad – Recipe by MarissaMarch 28, 2020March 28, 2020 Leave a Comment on Campanelle Pasta Salad – Recipe This simple recipe includes capers, thyme, and tuna making it absolutely delicious! Get the entire recipe below from Giadzy! SERVING SIZE: Serves 4 to 6 INGREDIENTS: 1 pound campanelle pasta 1/4 cup extra-virgin olive oil, plus 1/4 cup 1 small or 1/2 medium red onion, chopped 2 cloves garlic, minced 1 (6-ounce) can Italian tuna in oil, such as Flott, drained 1 pint (2 cups) cherry tomatoes, halved 8 ounces frozen artichoke hearts, thawed and quartered 2 tablespoons capers, rinsed and drained 2 tablespoons chopped fresh thyme leaves 1/4 cup chopped fresh flat-leaf parsley Kosher salt and freshly ground black pepper Printable Directions: HERE Sources: Main Image & Recipe: Giadzy Share this:TweetEmailWhatsAppLike this:Like Loading...