fbpx
Blogs Recipes

Campanelle Pasta Salad – Recipe

This simple recipe includes capers, thyme, and tuna making it absolutely delicious! Get the entire recipe below from Giadzy!

SERVING SIZE:

Serves 4 to 6

INGREDIENTS:

  • 1 pound campanelle pasta
  • 1/4 cup extra-virgin olive oil, plus 1/4 cup
  • 1 small or 1/2 medium red onion, chopped
  • 2 cloves garlic, minced
  • 1 (6-ounce) can Italian tuna in oil, such as Flott, drained
  • 1 pint (2 cups) cherry tomatoes, halved
  • 8 ounces frozen artichoke hearts, thawed and quartered
  • 2 tablespoons capers, rinsed and drained
  • 2 tablespoons chopped fresh thyme leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper

Sources:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: