Whoever thought frying pasta isa genius! As if pasta couldn’t get any better, you can also make frittelle with it. How you ask? Check out the recipe below and try it out at home.
- 500ml of Water
- 400g of Flour
- 1lb of Prosciutto Cotto
- 50g of Parmesan
- 1 Zucchini (cooked and drained)
- 2 Eggs
- 150g of Cooked Pasta
- Salt and Pepper
- Oil for Frying
Let us know in the comments section below if you try this recipe out!
Main Photo and Video by Oggi cucinada