I bet you never imagined an eggplant parmigiana recipe without sauce before. Neither have we but after you check out this recipe by Local Aromas you will think twice! It’s just as good (if not better depending on your personal preference).
- 6 Eggplants
- 300g of Sliced Mozzarella
- 50g of Grated Parmigiano
- 60g of Butter
- Oil for frying
Let us know your thoughts on the eggplant parmigiana in bianco recipe below in the comments.
Main Photo and Video by Local Aromas