It tastes just as great as it looks! Get the recipe below from Giada!
NGREDIENTS:
- 6 (1½-inch-thick) slices of rustic wheat bread
- 2 medium zucchini, halved lengthwise
- 2 Italian eggplants, halved lengthwise
- 2 small fennel bulbs, halved lengthwise
- 4 medium heirloom tomatoes, halved
- 2 large green onions, trimmed
- ½ cup plus 2 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¾ cup chopped fresh basil leaves (about 1 bunch)
- ¼ cup white balsamic vinegar
Sources:
- Main Image: Elizabeth Newman
- Recipe: Giadzy
