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Fluffy Limoncello Spongecake

Fluffy Limoncello Spongecake

Get the recipe below from the amazing Olga’s Flavor Factory!

INGREDIENTS

Sponge Cake:

  • 8 eggs, separated, room temperature
  • 1 cup granulated sugar, divided
  • ½ cup milk and melted butter, total (1/4 cup each)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 1½ cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Limoncello Syrup:

  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1/3 cup limoncello

Frosting:

  • 2 (8 0z) packages cream cheese (16 oz total), room temperature
  • 1 cup powdered sugar
  • 2 (8 0z) packages mascarpone cheese (16 oz total), room temperature
  • 1/2 cup heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1/2 – 1 Tablespoon limoncello
  • 1/2 – 1 teaspoon, lemon zest
  • 1/2 cup lemon curd

Sources:

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