This lemon cream cheese puff pastry recipe by Annie from “Annie’s Noms” is incredible! It is a perfect dessert or breakfast! The best part of all is that it can be made in no time!
INGRDIENTS
- 13 oz (375g) sheet of ready rolled puff pastry
- 1/2 cup (170g) lemon curd
- 5 oz (140g) full fat cream cheese
- 3 tbsp icing/powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tbsp cornflour/cornstarch
- 1 medium egg, lightly beaten, for glaze
Sources:
- Main Image & Recipe: Annie [Annie’s Noms]
