Get the recipe below by the amazing La Cucina Italiana
INGREDIENTS
- 2 LBS. of San Marzano tomatoes (or plum tomatoes)
- 14 OZ. of eggplant
- 12.5 OZ. of short pasta such as sedani or ziti
- 2/3 C. of ricotta salata cheese
- Basil
- 1/2 onion
- Extravirgin olive oil
- Peanut oil
- Salt