Culture Pasta RecipesRoasted Red Pepper Rigatoni By MarissaMay 19, 2020May 19, 2020 Leave a Comment on Roasted Red Pepper Rigatoni Who doesn't like a nice bowl of rigatoni? Spice up your normal tomato sugo by trying this one that is made with roasted red peppers! Get the recipe below from the amazing Samantha! INGREDIENTS 12 oz rigatoni pasta, (or pasta of choice) 1 tbsp minced garlic, (approximately 3-4 cloves) 3 shallots, (thinly sliced (or 1/2 medium yellow onion)) 2 tbsp butter 1 cup half-and-half, (or sub with milk of choice or heavy cream) 4 oz cream cheese, (softened to room temp and cubed) 1/2 cup grated parmesan cheese 12 oz jar of roasted red peppers (in water), (drained and rinsed) Garnishment: fresh or dried basil grated parmesan cheese Printable Directions: HERE Sources: Main Image & Recipe: Samantha [With Peanut Butter on Top] Share this:Tweet Like this:Like Loading...