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Summery Grilled Eggplant Parm 🍆

Hardcore Italians Staff Writerby
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On a hot day, it always feels good to eat a little lighter! This wonderful grilled eggplant parm pairs well with some crusty bread and a glass of red wine.

Ingredients

  • 2 lbs eggplant sliced crosswise, 1/4 inch thick
  • 4 large tomatoes sliced crosswise 1/4 inch thick
  • Extra-virgin olive oil, for brushing
  • Sea salt
  • 1/4 cup chopped olives
  • 1 tablespoon oil packed Calabrian chili or chili oil
  • 1/4 cup sliced basil + whole leaves to garnish
  • 6 ounces provolone cheese sliced
  • Crusty rustic bread for serving
CLICK HERE FOR THE FULL RECIPE!

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