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Tasty Arugula and Zucchini Salad πŸ₯—

This garden salad with arugula and grilled zucchini came straight from my garden! With salty, shaved pecorino and pickled pepperoncini, it's a delightful summer meal!


  • Bunch of fresh arugula
  • 1 Zucchini
  • Shaved Pecorino Romano
  • 4 Pepperoncini peppers sliced + 2 tsp pickle liquid
  • 1 tablespoon olive oil
  • Sea salt
  • Optional: Fried Chickpeas


  1. Slice zucchini in long strips, drizzle with olive oil and sea salt and grill until tender and charred.
  2. If you want to add fried chickpeas to the salad you can view the recipe here
  3. Place arugula, zucchini, Pecorino Romano, pepperoncini, pickle liquid, olive oil and optional fried chickpeas in a bowl and toss with sea salt to taste. 
  4. Serve with crusty bread and Italian white wine!

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