This dairy-free olive oil cake will last on your counter for days and only gets better over time!
I love this olive oil cake from Bon Appetit! It’s something that everyone can eat because it’s dairy free! It also keeps on the counter for up to a week and is great for breakfast or dessert!
Ingredients
1ΒΌ cups + 2 tablespoons extra-virgin olive oil + more for pan
1 cup + 2 tablespoons sugar
2 cups cake flour
β cup almond flour or meal or fine-grind cornmeal
2 teaspoons baking powder
Β½ teaspoon baking soda
Β½ teaspoon kosher salt
3 tablespoons amaretto, Grand Marnier, sweet vermouth, or other liqueur