Ingredients:
For the topping:
- 1 cup brown sugar
- 1/2 teaspoon kosher salt
- 1 cup all purpose flour
- 1/4 cup slivered almonds
- 6 tablespoons unsalted butter melted and cooled slightly
For the cake:
- 1 cup 2 sticks unsalted butter, at room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 eggs at room temperature
- 1 tablespoon vanilla extract
- 1/2 cup sour cream at room temperature
- 1/2 teaspoon kosher salt
- 3 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups whole milk at room temperature
- 2 1/2 cups diced strawberries
- 3 tablespoons chopped basil
- 1 teaspoon lemon zest from 1 lemon
Source
- Featured photo (Giadzy)
