These easy Italian sausage burgers are topped with melted provolone cheese, pesto, grilled red peppers and onions and only take 30 minutes to make!
The easiest way to make a burger is with Italian sausage because the meat is already seasoned! Topped with provolone cheese, grilled red peppers and onions, this burger is a summer crowd pleaser! This recipe takes about 30 minutes and makes 4 burgers.
To assemble burgers, place the provolone covered patties in between sliced ciabatta bread. Add a spoonful of pesto and top with grilled onions and red peppers and optional arugula.