fbpx
Appetizer Blogs Culture Entrees Food Recipes Salad

Radicchio, Fennel & Olive Antipasto Salad – Recipe

This Bon Appetit recipe is a twist on the classic Panzanella! It's packed with flavor, fresh herbs, veggies, salami and cheese for a perfect summer salad.

Ingredients:

  • 6 oz. country-style bread, torn into bite-size pieces (about 4 cups)
  • 1 tablespoon finely grated lemon zest
  • ½ cup olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 small shallot, finely chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • 1 small head radicchio, torn into bite-size pieces
  • 1 small fennel bulb, thinly sliced
  • 1 cup fresh flat-leaf parsley leaves with tender stems
  • ½ cup green olives, pitted, halved
  • 3 oz. aged sheep’s-milk cheese, shaved
  • 3 oz. hard salami, thinly sliced

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FREE T-SHIRT
No prize
Free Hoodie
Almost!
15% Discount
No Prize
Free Keychain
No luck today
10% Discount
Almost!
Win a prize from our store!
You have a chance to win free Italian t-shirt, hoodie, keychain, or discount! Good luck.
  • You can only spin the wheel once.
  • If you win, copy/paste your code at checkout on our store.
%d bloggers like this: