Amazing Cannoli Panna Cotta – Giada

Amazing Cannoli Panna Cotta – Giada


  • 1 1/2 cups half-and-half
  • One 1/4-ounce envelope gelatin
  • 1/3 cup sugar
  • 1 cup heavy cream at room temperature
  • 1/2 cup ricotta cheese at room temperature
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 1/4 cup mini chocolate chips
  • 1/2 cup toasted slivered almonds

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